| Our farm consists of 21,840
strawberry plants and an extra 4400 spaces for the variety
of
vegetables that we grow as well. All of this sits on 2/3 of
an acre and uses less than 1000 gallons of water a day. Each
stacker receives one quart of nutrient 3 times per day. We
grow all our plants in the stacker system with a mixture of perlite and vermiculite, no soil involved. This keeps the
plants off the ground and out of the mud and dirt which
keeps the plants and you Clean! The
farm is set up for u-pick. All items are sold by weight. We
also provide a family environment for any age. You pick your
fruits and vegetables in a basket that we provide. Because
you picked it you know it's Fresh! It is also rewarding to
know that you are providing your family with fresh,
pesticide free food that it delicious and nutritious!
The strawberries we grow are pesticide and
herbicide free and are available from Thanksgiving thru the
end of May.
Also available are the following seasonal
vegetables - squash, zucchini, cucumbers, sugar snap peas,
cabbage, parsley, yellow wax beans, green beans, green
peppers, red peppers, yellow peppers, orange peppers,
spinach, collard greens and tomatoes. |